Name: Vertical meat cutting machine ( small)
Voltage: 220V, 110V
Dimension: 530* 320* 680MM
Cutting thickness: 2.5-50mm ( Customizable)
Output: 500kg/ h
Slices and shreds are available. Suitable for medium-scale restaurants, catering chains, meat processing industry, school and factory canteens.
At the bottom of machine exist wheels, moving flexibly and using conveniently. Cutter is adopted external hanging design. The revolving speed of rotating part is changed by turbine. Easy-to-use operation, convenient washing and dismounting, time and labour saving. If processing different thickness meat, just install the corresponding cutter. The cutter gap is customizable. Inside the machine exists safety switch. When cutter exposure outside, it locks automatically to ensure safety. Blades are made of special stainless steel, with hardness of 52, durable in use.
1) Slice, Crosscut, Circular cut at the same time, high working efficiency
2) Easy to clean and maintain
3) Surface designed as Curve shape, water and vegetable can not stay
4) Customers' logo accepted